Huang, Eddie
Summary: A Taiwanese-American rebel restaurateur chronicles his rise to success from his difficult childhood in the American South to his decision to embrace all he had learned about food in his father's restaurants and his mother's kitchen to create his own culinary identity.
Format: text
Publisher / Publication Date: Spiegel & Grau 2013
Copies Available at Woodmere
1 available in Adult Fiction, Call number: 921 HUANG, EDDIE HUA1 available in Adult Non-fiction, Call number: 921 HUANG, EDDIE HUA
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